jerryheilpern

jerryheilpern

ABOUT

Jerry brings to the table over 30 years of restaurant and hospitality experience. Successfully completing a Chef's Apprentice program and a BA in Finance and Economics from Wayne State University, Jerry worked in national chain, franchise, and emerging brand environments. His experience includes time working with the concept development divisions of TGI Fridays, and Damon's the Place for Ribs, Houlihans, Applebee’s and Chili’s. Jerry spent time with Vicorp Restaurants working in a "turn around" management team hired to assist in the repositioning of the Bakers Square division. He worked in various start-up, emerging brand and growth concept environments overseeing M&A's as well as new concept and operations development. Jerry has an MBA & is pursuing a DBA in marketing

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