Paul

pbeaulieu

ABOUT

I was an Executive Chef for 10 years. Worked at places such as Jean Louis at The Watergate Hotel in DC, Citronelle, Polo Grille, Brass Elephant in Baltimore and I am Certified Executive Chef. I have been an Operations Manager, Project Manager and of course Marketing. Specializing in: Project Management, Print/Web Design, Market Research, SEO, SEM , Advertising, Culinary Arts, Video
and Photography.
Associations:
American Marketing Association
National Association of Photoshop Professionals
American Culinary Federation

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