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Hakkasan Restaurant



Hakkasan was founded in 2001 and has become one of the most successful modern restaurant concepts in London. Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, arriving directly from the Summer Pavilion, the famed Chinese restaurant at the Ritz Carlton in Singapore. Tong’s dedication to the art of Chinese cuisine has seen him receive the Carlton Restaurant Award for best London chef in 2005. Hakkasan was awarded ‘Oriental Restaurant of the Year’ at the Carlton London Restaurant Awards in 2003 and and 2004: the only restaurant to have won the same award twice. As well as a Michelin star in 2003 which it has retained to this day. Hakkasan offers locations in London, New York, Miami, San Francisco, Beverly Hills, Las Vegas, Abu Dhabi, Dubai, Doha, Mumbai and Shanghai.


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