Magna

Magna

ABOUT

I love to write. I believe that creating a perfect piece of literature is the closest to magic I will ever get. I like it simple. Hemmingway's simple. But am a foodie as well. I relish a perfect meal of Pishori rice. Kenyan Pishori is a taste to die for. At Magna Pater, I write a lot about Merrys Gold. Its magic is in the aroma. Perfectly aged and meticulously selected. It's rare for pieces to fit together. That's what Magna Pater makes happen. A trip to Kenya is never complete without a part of Merrys Gold. Let's go tour. And write.

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adventure, Rice varieties, writing

Member Since Member Since 6 months ago
Last Modified Last Modified 6 months ago
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