As pioneers of the Australian Carob Industry, the Carob Kitchen is leading the way in innovation for health snacks, packaging and the re-invention of the perception of Carob. Carving a path in the growing health-food sector, the new innovative Banjo Bear (a no added sugar carob treat for children but also devoured by adults), is quickly becoming a household and café favourite. Grown at Port Elliot, South Australia, our nutritious and naturally sweet carob is nurtured with organic love, fresh sea breezes and Australian sunshine.
08 8556 4948
Willunga South Australia 5172 Australia