Welcome. We grew up on the South Coast and we love it! We are local business owners who have been committed to hospitality and catering for all of our working lives.
Why the name GLAZE? In french cooking terms Glace' translated GLAZE is a french term which basically means reduced sauce Criss is a trained chef with lots of experience and that of course includes his ongoing passion of specialty sauces, marinades and gravies.
And I definitely have a professional people focused approach. We understand that your priority right now is your family/ friends and the food they experience at your next celebration!